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Issue DateTitleAuthor(s)
12019Tai Chi: A promising adjunct nursing intervention to reduce risks of cardiovascular disease and improve psychosocial well-being in adults with hypertension (Commentary)Smith, Graeme Drummond 
22019Do corporate social responsibility and safety of food affect reputation? A study of fast-food restaurants industry in Hong KongWong, Anthony Tik Tsuen 
32019Final report on evaluation study on Incentive Scheme to Further Encourage CSSA Recipients of the Integrated Employment Assistance Programme for Self-reliance (IEAPS) to Secure EmploymentWong, Yu Cheung 
42019The key role of straight fluid jet in predicting the drug dissolution from electrospun nanofibersBligh, Annie Sim Wan 
52019The interaction effect of gender and residential environment, individual resources, and needs satisfaction on quality of life among older adults in the United KingdomLeung, Dion Sik Yee 
62019Nurturing a budding flower: External supervisors’ support of the developmental needs of Chinese social workers in Shenzhen, ChinaMo, Kitty Yuen Han 
72019Enhancing research integrity in academic nursing: The introduction of registered reports (Editorial)Smith, Graeme Drummond 
82019Hikikomori phenomenon in East Asia: Regional perspectives, challenges, and opportunities for social health agenciesChan, Gloria Hong Yee 
92019Association between use of Internet and quality of life (QOL) among young people in Hong KongSiu, Minnie Mei Yi 
102019杜定友《校讎新義》與傳統目錄學之知識分化Fan, Amy Xuyan