Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/870
DC FieldValueLanguage
dc.contributor.authorLai, Ivan Ka Waien_US
dc.contributor.authorNg, Steven Kwan Keung-
dc.contributor.otherYang, T.-
dc.contributor.otherMok, Q.-
dc.contributor.otherAu, W.-K.-
dc.date.accessioned2021-07-12T09:30:26Z-
dc.date.available2021-07-12T09:30:26Z-
dc.date.issued2016-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/870-
dc.description.abstractThe aim of this study is to identify the factors that influence the acceptance of WeChat questionnaire function. The empirical results were obtained in a sample of 153 postgraduate students in Macau. The results of PLS analysis indicate that social network size influences performance expectancy and price value, then, performance expectancy, social influence, facilitative conditions, and price value directly affect the acceptance of using WeChat questionnaire function to collect data. Although effort expectancy does not show a significant direct effect on the behavior intention toward the use of WeChat questionnaire function, it shows an indirect effect on the behavior intention through the performance expectancy. The results of this study provide implications for social media developers to improve the questionnaire function for researchers to collect data.en_US
dc.language.isoenen_US
dc.publisherIEEEen_US
dc.titleThe acceptance of WeChat questionnaire function for data collection: A study in postgraduate students in Macauen_US
dc.typeconference proceedingsen_US
dc.relation.publicationProceedings of the 2016 International Symposium on Educational Technology (ISET 2016)en_US
dc.identifier.doi10.1109/ISET.2016.23-
dc.contributor.affiliationRita Tong Liu School of Business and Hospitality Managementen_US
dc.relation.isbn9781509016501en_US
dc.description.startpage13en_US
dc.description.endpage17en_US
dc.cihe.affiliatedYes-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairetypeconference proceedings-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
crisitem.author.deptS.K. Yee School of Health Sciences-
crisitem.author.deptRita Tong Liu School of Business and Hospitality Management-
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