Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/657
DC FieldValueLanguage
dc.contributor.authorChan, Ayu Chui Yien_US
dc.contributor.otherChiu, C. Y.-
dc.date.accessioned2021-06-08T06:14:56Z-
dc.date.available2021-06-08T06:14:56Z-
dc.date.issued2021-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/657-
dc.description.abstractThis study aims to investigate dietary changes, psychological well-being, symptoms of anxiety and depression occurring during the 2019 novel coronavirus disease (COVID-19) and their associations with symptoms of eating disorders. A sample of 316 Hong Kong Chinese was assessed using standardized instruments from March to April 2020. 86.1% of participants indicated that they had made at least one dietary change due to the pandemic. 26.5% of participants have a possible case of eating disorders. Participants with a possible case of eating disorders reported significantly higher levels of depression and anxiety symptoms and lower levels of three dimensions of psychological well-being (environmental mastery, purpose in life and self-acceptance). The result pointed to the need for more clinical attention to eating disorders during the COVID-19 Pandemic.en_US
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.relation.ispartofPsychology, Health & Medicineen_US
dc.titleDisordered eating behaviors and psychological health during the COVID-19 pandemicen_US
dc.typejournal articleen_US
dc.identifier.doi10.1080/13548506.2021.1883687-
dc.contributor.affiliationFelizberta Lo Padilla Tong School of Social Sciencesen_US
dc.relation.issn1465-3966en_US
dc.cihe.affiliatedYes-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.openairetypejournal article-
item.grantfulltextnone-
crisitem.author.deptFelizberta Lo Padilla Tong School of Social Sciences-
crisitem.author.orcid0000-0003-0570-4843-
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