Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/4850
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dc.contributor.authorLee, Alberten_US
dc.contributor.otherTong, K. W.-
dc.contributor.otherChiu, B. C. F.-
dc.contributor.otherWong, W.-
dc.date.accessioned2025-07-09T05:32:39Z-
dc.date.available2025-07-09T05:32:39Z-
dc.date.issued2024-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/4850-
dc.publisherHong Kong Academy of Medicine & Hong Kong Medical Associationen_US
dc.relation.ispartofHong Kong Medical Journalen_US
dc.titleIntegration of traditional Chinese medicine and Western medicine: Some food of thought on clinical liability (Editorial)en_US
dc.typeeditorialen_US
dc.identifier.doi10.12809/hkmj245163-
dc.contributor.affiliationS.K. Yee School of Health Sciencesen_US
dc.relation.issn2226-8707en_US
dc.description.volume30en_US
dc.description.issue4en_US
dc.description.startpage268en_US
dc.description.endpage270en_US
dc.cihe.affiliatedNo-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeeditorial-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptS.K. Yee School of Health Sciences-
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