Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/4121
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dc.contributor.authorYi, Cheong Heonen_US
dc.contributor.otherJaeschke, R.-
dc.contributor.otherLopatta, K.-
dc.date.accessioned2023-06-29T06:57:40Z-
dc.date.available2023-06-29T06:57:40Z-
dc.date.issued2018-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/4121-
dc.description.abstractThis paper explores management’s use of language in financial disclosures of corrupt firms by looking at a sample of firms that have been prosecuted for violating the <i>Foreign Corrupt Practices Act</i> (FCPA). We find that the management of FCPA violators use more negative, less litigious, more complex and less conservative language when disclosing financials than non‐violators. The language effect prior to an FCPA prosecution is driven by firms with low corporate governance performance. By contrast, firms with high corporate governance use less complex and more conservative language before an FCPA prosecution than firms with low corporate governance performance. Furthermore, we find that after an FCPA prosecution the language becomes less litigious and complex than before the FCPA litigation.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScandinavian Journal of Managementen_US
dc.titleManagers’ use of language in corrupt firms’ financial disclosures: Evidence from FCPA violatorsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.scaman.2018.01.004-
dc.contributor.affiliationRita Tong Liu School of Business and Hospitality Managementen_US
dc.relation.issn1873-3387en_US
dc.description.volume34en_US
dc.description.issue2en_US
dc.description.startpage170en_US
dc.description.endpage192en_US
dc.cihe.affiliatedNo-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairetypejournal article-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
crisitem.author.deptRita Tong Liu School of Business and Hospitality Management-
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