Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/4075
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dc.contributor.authorChan, Stella Sze Waen_US
dc.contributor.otherTomlinson, B.-
dc.contributor.otherChan, P.-
dc.date.accessioned2023-06-21T02:37:57Z-
dc.date.available2023-06-21T02:37:57Z-
dc.date.issued2023-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/4075-
dc.publisherCRC Pressen_US
dc.titleLingzhi (Ganoderma lucidum) and cardiovascular diseaseen_US
dc.typebook parten_US
dc.relation.publicationAncient and traditional foods, plants, herbs and spices used in cardiovascular health and diseaseen_US
dc.contributor.affiliationSchool of Health Sciencesen_US
dc.relation.isbn9781032108582en_US
dc.cihe.affiliatedYes-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.cerifentitytypePublications-
item.openairetypebook part-
crisitem.author.deptS.K. Yee School of Health Sciences-
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