Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/2269
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dc.contributor.authorWong, Anthony Tik Tsuenen_US
dc.contributor.authorHo, Mandy Wai Man-
dc.date.accessioned2022-02-15T07:53:45Z-
dc.date.available2022-02-15T07:53:45Z-
dc.date.issued2019-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/2269-
dc.description.abstractAlthough low-cost carrier (LCC) airlines do not provide significant service to customer, the demand and market share of LCC is constantly increasing. Services provided by LCC and the quality of their services become a competitive advantage of LCC airlines. The purpose of this research is to identify the factors that are ‘must-be’ dimension after being categorized into five attributes by using Kano Model. 260 responses were collected. The questionnaires include questions about the services factors in the SERVQUAL service model, basic demographic variables and respondents who have taken or not taken the Hong Kong Express before as Hong Kong Express is classified as one significant player of LCC airlines in Hong Kong. The result can give insights to Hong Kong Express to identify their service areas that needed to be improved and paid attention to increase customers’ satisfaction in future.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Economics, Management and Tradeen_US
dc.titleService quality and customer satisfaction on budget airlines: Kano Model approachen_US
dc.typejournal articleen_US
dc.contributor.affiliationRita Tong Liu School of Business and Hospitality Managementen_US
dc.relation.issn2456-9216en_US
dc.description.volume24en_US
dc.description.issue5en_US
dc.description.startpage1en_US
dc.description.endpage16en_US
dc.cihe.affiliatedYes-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairetypejournal article-
crisitem.author.deptSchool of Computing and Information Sciences-
crisitem.author.deptRita Tong Liu School of Business and Hospitality Management-
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