1. SFU Institutional Repository
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  3. HS Publication
Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/2019
DC FieldValueLanguage
dc.contributor.authorBligh, Annie Sim Wanen_US
dc.contributor.otherSimon, G.-
dc.contributor.otherMcFarlane-Anderson, N.-
dc.contributor.otherFletcher, H.-
dc.contributor.otherGolden, K.-
dc.contributor.otherWharfe, G.-
dc.contributor.otherOgegbo, O.-
dc.contributor.otherBranford-White, C.J.-
dc.date.accessioned2021-12-09T05:39:40Z-
dc.date.available2021-12-09T05:39:40Z-
dc.date.issued2006-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/2019-
dc.publisherUniversity of the West Indiesen_US
dc.relation.ispartofWest Indian Medical Journalen_US
dc.titlePhytoestrogen levels in selected Jamaican fooden_US
dc.typejournal articleen_US
dc.contributor.affiliationSchool of Health Sciencesen_US
dc.relation.issn2309-5830en_US
dc.description.volume55en_US
dc.description.startpage24en_US
dc.description.endpage24en_US
dc.cihe.affiliatedNo-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypejournal article-
crisitem.author.deptS.K. Yee School of Health Sciences-
crisitem.author.orcid0000-0002-4757-2159-
Appears in Collections:HS Publication
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