Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/1800
DC FieldValueLanguage
dc.contributor.authorSmith, Graeme Drummonden_US
dc.contributor.otherFawcett, T.-
dc.date.accessioned2021-11-18T02:42:23Z-
dc.date.available2021-11-18T02:42:23Z-
dc.date.issued2004-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/1800-
dc.publisherMA Healthcareen_US
dc.relation.ispartofGastrointestinal Nursingen_US
dc.titleJaundice: Its cause and careen_US
dc.typejournal articleen_US
dc.contributor.affiliationSchool of Health Sciencesen_US
dc.relation.issn2052-2835en_US
dc.description.volume2en_US
dc.description.issue1en_US
dc.description.startpage21en_US
dc.description.endpage25en_US
dc.cihe.affiliatedNo-
item.fulltextNo Fulltext-
item.openairetypejournal article-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
crisitem.author.deptS.K. Yee School of Health Sciences-
crisitem.author.orcid0000-0003-2974-3919-
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