Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/1799
DC FieldValueLanguage
dc.contributor.authorSmith, Graeme Drummonden_US
dc.date.accessioned2021-11-18T02:34:35Z-
dc.date.available2021-11-18T02:34:35Z-
dc.date.issued2004-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/1799-
dc.description.abstractAcute upper gastrointestinal (GI) bleeding is one of the most common medical emergencies and most cases require urgent medical assessment. Half of all cases are due to peptic ulcer and this article focuses on non-variceal bleeding. The priority, following emergency hospital admission, is to support the circulation of the shocked patient rather than to identify the source of bleeding. After resuscitation the patient can have an endoscopy procedure. It is important that all nurses are fully aware of the signs, symptoms, and management of acute upper GI bleeding, issues that are all addressed in this article.en_US
dc.language.isoenen_US
dc.publisherEMAPen_US
dc.relation.ispartofNursing Timesen_US
dc.titleThe management of acute upper gastrointestinal bleedingen_US
dc.typejournal articleen_US
dc.contributor.affiliationSchool of Health Sciencesen_US
dc.relation.issn0954-7762en_US
dc.description.volume100en_US
dc.description.issue26en_US
dc.description.startpage40en_US
dc.description.endpage43en_US
dc.cihe.affiliatedNo-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairetypejournal article-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
crisitem.author.deptSchool of Health Sciences-
crisitem.author.orcid0000-0003-2974-3919-
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