Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/1771
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dc.contributor.authorSmith, Graeme Drummonden_US
dc.date.accessioned2021-11-16T07:12:29Z-
dc.date.available2021-11-16T07:12:29Z-
dc.date.issued2011-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/1771-
dc.description.abstractThe use of herbal medication in the management of gastrointestinal symptoms is becoming increasingly popular. Many herbal products claim to improve gastrointestinal health and offer relief to unpleasant gastrointestinal symptoms. To date, reliable data on the long-term effectiveness and potential side effects of herbal remedies in gastroenterology is sparse. Despite this, it is important for gastrointestinal nurses to be aware of the potential benefits and side effects of herbal products used by their patients to ensure safe and optimal management of gastrointestinal symptoms. Peppermint oil is one herbal preparation that is used commonly to treat gastrointestinal symptoms.en_US
dc.language.isoenen_US
dc.publisherMA Healthcareen_US
dc.relation.ispartofGastrointestinal Nursingen_US
dc.titlePeppermint oil in gastrointestinal medicineen_US
dc.typejournal articleen_US
dc.identifier.doi10.12968/gasn.2011.9.8.13-
dc.contributor.affiliationSchool of Health Sciencesen_US
dc.relation.issn2052-2835en_US
dc.description.volume9en_US
dc.description.issue8en_US
dc.description.startpage13en_US
dc.description.endpage14en_US
dc.cihe.affiliatedNo-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypejournal article-
item.languageiso639-1en-
crisitem.author.deptSchool of Health Sciences-
crisitem.author.orcid0000-0003-2974-3919-
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