Please use this identifier to cite or link to this item: https://repository.cihe.edu.hk/jspui/handle/cihe/1003
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dc.contributor.authorWang, Philips Fu Leeen_US
dc.contributor.otherKong, S. C.-
dc.contributor.otherChan, C. L.-
dc.date.accessioned2021-07-22T03:42:40Z-
dc.date.available2021-07-22T03:42:40Z-
dc.date.issued2010-
dc.identifier.urihttps://repository.cihe.edu.hk/jspui/handle/cihe/1003-
dc.description.abstractBlended learning (BL) weaves face-to-face instruction into computer-mediated instruction in formal academic settings. This study shares an experience of BL in the teaching and learning of a mathematics topic “Perimeter of Closed Shapes” in primary education. Teacher-directed instruction and student-centered learning activities were conducted in a classroom learning environment; and an online learning platform was developed for the consolidation of knowledge that was acquired in class. The evaluation results show that students could effectively acquire knowledge of the target topic under the BL approach in the designed learning context, irrespective of the frequency of using the online learning component in the BL environment. This study reveals that critical factor for the successful implementation of BL is the strategies of teachers for handling learning diversity among students.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.titleExperience of blended learning in school education: Knowledge about perimeter of closed shapesen_US
dc.typeconference proceedingsen_US
dc.relation.publicationHybrid learning: Proceedings of the 3rd International Conference on Hybrid Learning (ICHL 2010)en_US
dc.identifier.doi10.1007/978-3-642-14657-2_27-
dc.contributor.affiliationSchool of Computing and Information Sciencesen_US
dc.relation.isbn9783642146565en_US
dc.description.startpage296en_US
dc.description.endpage305en_US
dc.cihe.affiliatedYes-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
item.openairetypeconference proceedings-
item.languageiso639-1en-
crisitem.author.deptRita Tong Liu School of Business and Hospitality Management-
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